Fine flavor and Aroma Cacao
Like a fine wine or a specialty coffee, high-quality chocolate offers a rich and complex sensory experience.
Its taste, texture, and aroma are no coincidence—they are the result of perfected practices and extraordinary cacao.
Enjoy this chocolate as you would a fine wine: slowly – savoring its flavors, aromas, and subtle nuances. A true experience for discerning palates.
Unmistakably Percieved Quality
Fine flavor cocoa is more than just a category—it’s an experience. With aromas and flavors so vibrant they are immediately perceived, it offers a sensory journey unlike any other.
What sets it apart is its genetic heritage, cultivated under perfect environmental conditions, and refined through exceptional care at every stage of production.
From fruity and floral to nutty and caramelic notes, each bean tells the story of its terroir and craftsmanship, delivering a truly unique chocolate profile.
La Fortuna, a farm located in the Ecuadorian tropics, operates under the best environmental conditions to produce the renowned fine-flavored and aromatic cacao “de arriba”.
Our own field production allows us to cultivate healthy crops, ensuring the highest quality cacao with genuine traceability of all farming practices.
BEFORE & AFTER
We planted a cacao crop on never-forested land (without vegetation) and transformed it into a cacao forest, contributing to carbon capture, soil improvement, water conservation and other benefits.
